Helen Goh

Helen Goh, a pastry chef and trained psychologist, shares her unique journey as co-author with Yotam Ottolenghi. She dives into her childhood memories of Malaysian desserts, immigrant experiences, and the cultural nuances of baking. Helen discusses the unexpected intersection of psychology and pastry, like how baking serves as a nurturing tool in child development. She reflects on her impressive culinary training and the emotional depth behind why we bake, revealing how food becomes a heartfelt expression of care in our lives.