

#63413
Mentioned in 1 episodes
American Catch
The Fight for Our Local Seafood
Book • 2014
In 'American Catch', Paul Greenberg explores the environmental and economic challenges facing American seafood, focusing on iconic species like New York oysters, Gulf shrimp, and Alaskan salmon.
The book highlights how 91% of seafood consumed in the U.S.
is imported and proposes ways to revitalize local seafood industries.
The book highlights how 91% of seafood consumed in the U.S.
is imported and proposes ways to revitalize local seafood industries.
Mentioned by
Mentioned in 1 episodes
Mentioned by 

in relation to his experience with a vegan diet and its impact on his health.


Paul Greenberg

19 snips
Why You Probably Need More Omega-3s In Your Diet
Mentioned by 

as one of 

's books, focusing on the American fishing industry.


Mark Hyman


Paul Greenberg

A Fish Story: How To Improve Your Health While Protecting The Oceans with Paul Greenberg
Mentioned by Dr. Hyman and Kea Perowit in relation to a discussion about omega-3 fatty acids and fish consumption.

What You Need To Know About Eating Fish And Taking Fish Oil
Mentioned by 

when discussing his work on ocean conservation.


Mark Hyman

What Types Of Fish Are Best For Human And Planetary Health