Against All Grain

Against All Grain is a cookbook that provides a wide range of Paleo recipes, from appetizers to desserts, all while being gluten-free, grain-free, and dairy-free.

Danielle Walker shares her personal journey of regaining health through dietary changes and offers accessible recipes for those following the Paleo diet.

The book includes a special section for children and is highly sensitive to food allergies and intolerances.