Medium Raw

In 'Medium Raw', Anthony Bourdain reflects on the changes in the culinary world and his own career over the decade since the publication of 'Kitchen Confidential'.

The book is a series of confessions, rants, investigations, and interrogations of prominent figures in the food industry, including chefs like David Chang and Alice Waters, and participants in the TV show 'Top Chef'.

Bourdain critiques the modern gastronomical revolution with his characteristic frankness and humor, always returning to the fundamental questions of why people cook and why they should cook well.