Bart Hutchins

Bart Hutchins, the chef-owner of Butterworth's in Washington, D.C., shares insights into the thriving dining scene amid political shifts. He discusses his unique sourcing approach from Amish and Mennonite farmers, navigating post-pandemic labor shortages, and the challenges of menu design. Bart reveals how a great burger can overshadow culinary creativity and shares tips on building supplier relationships. He also reflects on the atmosphere that keeps diners coming back, balancing Instagram trends with timeless comfort.