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Josh Scherer

Co-host of the podcast "A Hot Dog Is a Sandwich", known for his culinary expertise and engaging discussions on food-related topics.

Top 3 podcasts with Josh Scherer

Ranked by the Snipd community
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Aug 2, 2023 • 36min

Subway vs Quiznos | Putting Subs to the Test | 5

We’ve spent this season telling the story of how Quiznos and Subway battled to create a sub sandwich that would lure the most customers. Now, we’re putting them to the test – a taste test, that is.Josh Scherer and Nicole Enayati are Kitcheneers and hosts of Mythical Kitchen, an offshoot of the popular YouTube channel, Good Mythical Morning. They also co-host the podcast “A Hotdog is a Sandwich.” We’re going deep with them on what makes a winning sandwich and how the current competition stacks up. They’ll also bite into sandwiches from both Subway and Quiznos and give us their official reviews.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Oct 10, 2024 • 39min

The Smash Burger Smackdown | 5

Join Josh Scherer and Nicole Enayati from Mythical Kitchen, alongside Eater LA's Mona Holmes, as they dive into the juicy world of smash burgers. They explore the history and evolution of this trend, debating the science behind crafting the perfect one. With taste tests of iconic California burgers, they discuss sustainable beef and rising plant-based options. The crew also reflects on cultural significance, food trends, and the shift toward independent eateries, sparking spirited food debates sure to tantalize any burger lover!
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Aug 19, 2024 • 37min

When Is A Taco Legally A Sandwich?

Josh Scherer and Nicole Enayati, co-hosts of Mythical Kitchen's A Hot Dog Is A Sandwich, dive into the quirks of cuisine. They tackle the heated debate on lab-grown meat bans and question Chipotle's portion sizes. The duo humorously navigates whether tacos could legally be defined as sandwiches. Alongside this, they explore age restrictions in restaurants and the food world's latest oddities, including new cereal mixes. Their unique perspectives bring a blend of comedy and critical thought to the food landscape.