#27881
Mentioned in 1 episodes

Grape, olive, pig

Book • 2016
Author
Matt Goulding

Mentioned by

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 Christopher Kimball
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 Matt Goulding

Mentioned in 1 episodes

Mentioned by
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Christopher Kimball
 as
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Matt Goulding
's book, where he wrote about paella.
100 Years of Food Writing at the New Yorker: M.F.K. Fisher, Calvin Trillin and A.J. Liebling

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