Matt Goulding

Creative Director at Milk Street and author of Grape Olive Pig, Deep Travels Through Spain's Food Culture. Discusses the controversy surrounding paella in Spain.

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Jul 25, 2025 • 51min

100 Years of Food Writing at the New Yorker: M.F.K. Fisher, Calvin Trillin and A.J. Liebling

Adam Gopnik, a staff writer at The New Yorker, dives into a century of iconic food writing, showcasing gems from M.F.K. Fisher, A.J. Liebling, and Calvin Trillin. He shares A.J. Liebling's tips for finding stellar Parisian restaurants and Fisher's whimsical musings on potato chips. Matt Goulding, the creative director at Milk Street, stirs the pot discussing the heated debate around authentic paella in Spain. The conversation offers rich cultural insights and the secret to a perfect cold oven crème brûlée.

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