

Meatonomics
How the Rigged Economics of Meat and Dairy Make You Consume Too Much―and How to Eat Better, Live Longer, and Spend Smarter
Book • 2013
Meatonomics explores how government subsidies, marketing, and legislation influence consumer demand for animal-based foods, leading to excessive consumption and significant health and environmental costs.
The book provides insights into the unsustainable nature of industrial livestock farming and offers strategies for healthier, more sustainable eating habits.
The book provides insights into the unsustainable nature of industrial livestock farming and offers strategies for healthier, more sustainable eating habits.
Mentioned by
Mentioned in 0 episodes
Mentioned by 

as a book that examines the subsidy structure in the animal agriculture industry.


Rich Roll

ROLL ON: Owning Your Story