The Cook and the Gardener

The Cook and the Gardener is a unique cookbook that follows a year in the life of a traditional French garden.

Amanda Hesser recounts her experiences as a cook in an old château in Burgundy, where she befriended the property's gardener, Monsieur Milbert.

The book combines recipes with stories of life in the French countryside, emphasizing the importance of seasonal produce in cooking.

Each chapter focuses on a month, showcasing how the garden's bounty is used in various dishes throughout the seasons.