Amanda Hesser

Amanda Hesser, co-founder of Food52 and former New York Times food writer, shares her captivating journey from prestigious journalism to entrepreneurship. She discusses her culinary adventures in Europe and the bold leap to create Food52, a thriving digital platform for home cooks. Amanda reveals challenges faced, from initial business struggles to achieving profitability during the pandemic. With humor and resilience, she emphasizes the importance of community in food and the ongoing evolution of the culinary landscape.

Amanda Hesser, Co-founder of Food52 and former New York Times food writer, shares her captivating journey from cooking in European kitchens to launching a successful culinary platform. She discusses the emotional ups and downs of leaving her stable journalism career, the challenges of entrepreneurship, and how the pandemic ultimately led Food52 to profitability. Hesser also recounts the creative process behind launching a food website and reflects on her influential role in culinary journalism, blending personal stories with her passion for food.