#7741
Mentioned in 2 episodes

Fast Food, Good Food

Book • 2015
In 'Fast Food, Good Food', Dr. Andrew Weil provides more than 150 easy-to-prepare recipes that are both nutritious and delicious.

The book emphasizes the importance of using fresh, high-quality ingredients and offers guidance on following an anti-inflammatory diet.

It includes a variety of dishes such as Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, and Coconut Lemon Bars, along with beautiful photographs and practical kitchen tips.

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