

#6175
Mentioned in 2 episodes
The World Atlas of Coffee
From Beans to Brewing — Coffees Explored, Explained and Enjoyed
Book • 2014
The World Atlas of Coffee is a detailed and informative book that explores every aspect of coffee.
Written by James Hoffmann, a World Barista Champion, it delves into the origins of coffee, the influence of terroir, harvesting and processing methods, roasting techniques, and various brewing methods.
The book is organized by continent and then by country, providing a thorough overview of the coffee industry in over 35 countries.
It includes detailed guides, step-by-step photography, and beautiful illustrations, making it a valuable resource for both coffee enthusiasts and industry professionals.
Written by James Hoffmann, a World Barista Champion, it delves into the origins of coffee, the influence of terroir, harvesting and processing methods, roasting techniques, and various brewing methods.
The book is organized by continent and then by country, providing a thorough overview of the coffee industry in over 35 countries.
It includes detailed guides, step-by-step photography, and beautiful illustrations, making it a valuable resource for both coffee enthusiasts and industry professionals.
Mentioned by
Mentioned in 2 episodes
Mentioned by 

as a guidebook to the new wave of coffee.


Steven Bartlett

200 snips
The Coffee Expert: The Surprising Link Between Coffee, Mental Health, Depression & Heart Disease! James Hoffmann
Mentioned by 

as the author of the book during the podcast introduction.


Karan Rajan

62 snips
Want Better Coffee at Home? James Hoffmann’s Simplest Tips Ever