Cool Beans
The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Book • 2020
In 'Cool Beans,' Joe Yonan provides a master base recipe for cooking beans in various appliances, including Instant Pot, slow cooker, and stovetop.
The book includes creative and globally inspired vegetarian recipes for mains, snacks, soups, and desserts, drawing from culinary traditions of the Middle East, Mediterranean, Africa, South America, Asia, and the American South.
With fresh flavors, vibrant spices, and clever techniques, Yonan showcases how beans can be used in thrilling and diverse meals.
The book includes creative and globally inspired vegetarian recipes for mains, snacks, soups, and desserts, drawing from culinary traditions of the Middle East, Mediterranean, Africa, South America, Asia, and the American South.
With fresh flavors, vibrant spices, and clever techniques, Yonan showcases how beans can be used in thrilling and diverse meals.
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