

 #71082 
 Mentioned in 1 episodes 
The Omega Principle
Seafood and the Quest for a Long Life and a Healthier Planet
Book • 2019
In 'The Omega Principle', Paul Greenberg explores the complex story of omega-3 fatty acids, from their origins in phytoplankton to their role in modern dietary supplements.
The book delves into the global fishing industry's impact on marine life and the environment, highlighting the need for a more sustainable food system.
Greenberg argues for a more thoughtful approach to seafood consumption and its potential to lead to a healthier planet.
The book delves into the global fishing industry's impact on marine life and the environment, highlighting the need for a more sustainable food system.
Greenberg argues for a more thoughtful approach to seafood consumption and its potential to lead to a healthier planet.
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Mentioned in 1 episodes
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Mark Hyman


Paul Greenberg

19 snips
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