Nicola Lamb is a pastry chef and recipe developer based in London. After training in some of London and New York’s top bakeries, like Dominique Ansel, Ottolenghi, and Happy Endings, she launched the pop-up bakery lark! and the popular newsletter Kitchen Projects—and now she’s written a wonderful debut cookbook, Sift, that’s truly the most comprehensive baking book I’ve read in years. It’s so fun to have Nicola on the show to nerd out about pastry process and much more.

Also on the show, Matt has a great conversation with Hetal Vasavada discussing her great new cookbook, Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM NICOLA LAMB & HETAL VASAVADA:

Kitchen Projects [Substack]
A crash course in better baking: Ella Risbridger meets Nicola Lamb [Financial Times]
Badam Burfi Bark [NYT]

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More Than Cake

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