#16692
Mentioned in 2 episodes

Gastrophysics

Book • 2017
Author
Charles Spence

Mentioned by

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 Phil Barden
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 Rosie McKean
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 Charles Spence

Mentioned in 2 episodes

Mentioned by
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Phil Barden
 as a book about the senses and their interplay in food experiences.
48 snips
Interview: Phil Barden, author of Decoded, on how to apply neuroscience to marketing
Mentioned by
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Rosie McKean
 as a book exploring the science behind food perception and enjoyment.
9: Ice Cream
Mentioned by
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Charles Spence
 as a book he wrote.
Interview: Charles Spence, author of Gastrophysics, on the science of taste appeal

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