Milk! A 10,000-Year Food Fracas
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Book •
Mark Kurlansky's 'Milk!
A 10,000-Year Food Fracas' explores the history of milk consumption and its cultural significance across different societies.
The book delves into the evolution of dairy farming, the controversies surrounding milk production, and the impact of milk on human health and culture.
Kurlansky examines the various uses of milk throughout history, from its role as a primary food source to its transformation into cheese, yogurt, and other dairy products.
He also discusses the scientific and social debates surrounding milk consumption, including pasteurization and its effects.
The book provides a comprehensive overview of milk's multifaceted role in human history and culture.
A 10,000-Year Food Fracas' explores the history of milk consumption and its cultural significance across different societies.
The book delves into the evolution of dairy farming, the controversies surrounding milk production, and the impact of milk on human health and culture.
Kurlansky examines the various uses of milk throughout history, from its role as a primary food source to its transformation into cheese, yogurt, and other dairy products.
He also discusses the scientific and social debates surrounding milk consumption, including pasteurization and its effects.
The book provides a comprehensive overview of milk's multifaceted role in human history and culture.
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