Mark Kurlansky

Mark Kurlansky discusses the historical significance of salt, cheese, and dairy products in shaping economies and cultures. He also explores the link between food choices, nonviolence, and the impact of 1968 on societal attitudes towards war. The conversation delves into the evolution of cookbooks, the shift towards critical thinking in education, and the need to reconsider the food economy.

Mark Kurlansky, author of 'Salt, A World History,' dives into the fascinating saga of salt’s historical impact, showcasing its role in empires and revolutions. He explores the magic of salt in enhancing flavor and preserving food, while addressing its nutritional significance. The conversation heats up with the modern salt debate around health implications and the conflicting views on sodium consumption. Listeners will also enjoy insights into artisan salts and the captivating journey of handmade sea salt, blending culinary art with community.

Mark Kurlansky, an acclaimed author renowned for his works like 'Salt' and 'Cod', joins the conversation to explore the profound impact of commodities on history. He reveals how salt enabled trade and shaped economies, while discussing the dramatic Cod Wars and the precarious state of fisheries today. Kurlansky critiques current trade policies and envisions a shift towards renewable energy commodities, touching on the complexities of global cooperation versus competition. His insights illuminate the shifting sands of economics and history through the lens of everyday goods.

Mark Kurlansky, author of 'The Core of an Onion', explores culinary history in his new book. In this podcast, he shares onion fun facts and discusses its historical uses, odd onion laws, different cooking methods, and the surprising focus on onions in a movie.

Join comedian Eugene Merman, known for his voice work on Bob's Burgers, as he brings humor to an enlightening discussion with author Mark Kurlansky, who penned Salt, A World History. They explore salt's health implications and historical significance, revealing its addictive nature and cultural relevance. Tune in for surprising insights on iodized salt and colorful varieties, along with quirky anecdotes about its role in cooking and even ice cream! Humor meets science in this delightful dive into the 'white gold' of our diets.