Maintenance Phase Raw Milk
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Nov 13, 2025 Raw milk is making a comeback, but it's wrapped in controversy. The hosts dive into the history of pasteurization and how it became vital for health and safety. They explore the dangers of raw milk, including pathogens like E. coli and listeria. A fascinating discussion reveals how urbanization led to stricter milk safety laws. Plus, they examine the surprising resurgence of raw milk advocates and how right-wing media has influenced this trend. In the end, they debate the balance between individual freedom and public safety.
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Why Pasteurization Matters
- Pasteurization gently heats milk well below boiling to kill dangerous germs while preserving most nutrients.
- It both improves safety and extends shelf life, protecting against pathogens like E. coli, Salmonella, Listeria, and tuberculosis.
Documented Health Harms Of Raw Milk
- Raw milk carries real and severe risks including listeria-related miscarriage, E. coli-induced kidney failure, and bovine tuberculosis.
- CDC reviews found raw milk linked to about 150 times more outbreaks than pasteurized milk across states from 1993–2006.
Choose Safety Over Marginal Nutrients
- Prioritize safety over minimal nutrient differences when choosing milk for yourself or children.
- The vitamin losses from pasteurization are trivial compared with the risk of severe infections from raw milk.
