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Matty Matheson
A Cookbook
Book • 2018
This debut cookbook by Matty Matheson is a collection of recipes that reflect his memories and experiences with food.
It includes interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie, as well as restaurant recipes such as Bavette, Pigtail Tacos, and his infamous P&L Burger.
The book is filled with essays and headnotes that share Matty’s life, from growing up in Fort Erie to his rise as a renowned chef in Toronto.
It offers practical and creative recipes suitable for all levels of cooking experience.
It includes interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie, as well as restaurant recipes such as Bavette, Pigtail Tacos, and his infamous P&L Burger.
The book is filled with essays and headnotes that share Matty’s life, from growing up in Fort Erie to his rise as a renowned chef in Toronto.
It offers practical and creative recipes suitable for all levels of cooking experience.
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Kara Swisher
Matty Matheson
Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen
