Matty Matheson, a Canadian chef, restaurateur, and star of 'The Bear,' shares his culinary journey, from executive producing to acting in a beloved series. He candidly discusses the emotional highs and lows of cooking for family and the delightful chaos that culinary creativity brings. Matheson highlights the importance of community in cooking and reflects on his role in empowering Indigenous culinary students. With humor and warmth, he underscores the value of comfort food and the evolving paths for chefs in today's landscape.

Matty Matheson, an internationally renowned chef and star of the Emmy-winning show 'The Bear,' shares his captivating journey from dropping out of cooking school to becoming a culinary icon. He delves into his struggles with debt and substance abuse, emphasizing resilience and the importance of personal values. The discussion also touches on Canada's economic competitiveness and the balance between productivity and quality of life, offering insights into the intricate world of the restaurant industry and the authenticity behind popular television.

Legendary comedian Eddie Murphy and popular chef Matty Matheson join the show. Topics include Trump bragging about acing a cognitive test, AI in drive-through orders, odd Venmo transactions, meeting the Pope, Eddie Murphy's career beginnings and upcoming projects, taste-testing unique desserts, and promoting a new Hulu show.