#45265
Mentioned in 1 episodes

Culinary Leverage: A Journey Through the Heat

None
Book • 2023
Author
Douglas Keane

Mentioned by

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 Andrew Friedman

Mentioned in 1 episodes

Mentioned by
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Andrew Friedman
 as a book that identifies key areas that need change in the restaurant industry.
Douglas Keane (Chef-Owner, Cyrus; Author, Culinary Leverage) on Kitchen Culture, the Cost of Ego, and the Pace of Change

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