Douglas Keane
Michelin-starred, James Beard award–winning chef. Re-engineered his restaurant, Cyrus 2.0, to prioritize employee well-being and sustainable hospitality practices.
Best podcasts with Douglas Keane
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Jul 18, 2025 • 1h 3min
Douglas Keane (Chef-Owner, Cyrus; Author, Culinary Leverage) on Kitchen Culture, the Cost of Ego, and the Pace of Change
Douglas Keane, renowned chef and owner of Cyrus Restaurant, shares his insights on evolving kitchen culture and the pressing need for change in the hospitality industry. He discusses the intersection of tradition and modernity, emphasizing the value of mentorship and the ethics of unpaid internships. Keane also highlights the importance of women's leadership in fostering a supportive culinary environment. With a touch of nostalgia, he reflects on his Midwestern roots and chats about the innovative dining experience at Cyrus, blending fine dining with heartwarming moments.
Jun 1, 2025 • 28min
From Burnout to Breakthrough: Chef Douglas Keane’s Blueprint for Sustainable Hospitality (and Why Harvard Took Notice)
Douglas Keane, a Michelin-starred chef and James Beard award winner, redefined his restaurant, Cyrus 2.0, after a burnout from the demanding industry. He now champions a sustainable model that ensures every employee earns $75,000 and enjoys a four-day workweek. Keane discusses how this innovative approach not only boosts employee well-being but also enhances customer satisfaction. Notably, Harvard Business School highlighted his successful transformation, showing that ethical hospitality can thrive alongside profitability.
