Andrew Friedman

Andrew Friedman, an acclaimed chef and author of 'The Dish,' dives deep into the intricate web of people and processes behind a single restaurant dish. He reveals the collaborative dynamics of professional kitchens and the diverse journeys of culinary professionals. Friedman also highlights the essential roles within the food service industry, spotlighting the critical, yet often overlooked, contributions of dishwashers and delivery drivers. His insights aim to reshape our understanding of dining, from farm to table.