#17373
Mentioned in 2 episodes
Uses for Obsession
Book • 2024
In 'Uses for Obsession,' Ben Shewry shares a deeply personal and honest account of his life as a chef.
The book is both a memoir and a treatise on leadership, highlighting Shewry's journey from his childhood in rural New Zealand to his current role as the head chef and owner of Attica.
It delves into his struggles, inspirations, and the values that guide his culinary philosophy, including his emphasis on indigenous ingredients and sustainability.
The book also critiques the culinary industry, addressing issues such as sexism, the cult of the chef, and the flaws in food journalism and award systems.
Shewry's narrative is filled with vivid anecdotes and a commitment to honesty, making it an entertaining and eye-opening read.
The book is both a memoir and a treatise on leadership, highlighting Shewry's journey from his childhood in rural New Zealand to his current role as the head chef and owner of Attica.
It delves into his struggles, inspirations, and the values that guide his culinary philosophy, including his emphasis on indigenous ingredients and sustainability.
The book also critiques the culinary industry, addressing issues such as sexism, the cult of the chef, and the flaws in food journalism and award systems.
Shewry's narrative is filled with vivid anecdotes and a commitment to honesty, making it an entertaining and eye-opening read.
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Mentioned in 2 episodes
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Amantha Imber
21 snips
Ben Shewry’s secret to ongoing creative success
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