Spain My Way

Although renowned chef José Andrés has made the United States his home, his roots in Spain run deep: it's where he learned to cook, eat, and enjoy food.

This vibrant cookbook captures the spirit of Spanish cuisine in his signature style, featuring classics like tortilla Española, gambas al ajillo, and paella Valenciana, as well as personal favorites such as Basque-style ribeye steak, salt-baked fish, and burnt Basque cheesecake.

With chapters on tapas, stews, rice, seafood, and more, it serves as both a practical guide for home cooks and a celebration of Spanish culinary culture.