#13543
Mentioned in 2 episodes
Tofu, a Culinary History
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Book •
Russell Thomas's "Tofu, a Culinary History" is a comprehensive exploration of tofu's global journey, from ancient origins to modern culinary trends.
The book delves into tofu's diverse forms, cultural significance, and environmental impact.
It unravels the myths and legends surrounding its creation, tracing its evolution through various cultures and cuisines.
Thomas examines tofu's role in different societies, highlighting its adaptability and enduring appeal.
The book offers a fascinating look at how a simple food can hold such profound cultural and historical weight.
The book delves into tofu's diverse forms, cultural significance, and environmental impact.
It unravels the myths and legends surrounding its creation, tracing its evolution through various cultures and cuisines.
Thomas examines tofu's role in different societies, highlighting its adaptability and enduring appeal.
The book offers a fascinating look at how a simple food can hold such profound cultural and historical weight.
Mentioned by
Mentioned in 2 episodes
Mentioned by John Fassman as a terrific new book that argues tofu deserves better than its worthy reputation.
70 snips
Over the Yoon: South Korea ousts president
Mentioned by John Fassman as a terrific new book that argues tofu deserves better than its worthy reputation.
Over the Yoon: South Korea ousts president
Mentioned by 
Miranda Melcher
Russell Thomas, "Tofu: A Culinary History" (Reaktion Books, 2024)
Mentioned by Dr.
Miranda Melcher
Russell Thomas, "Tofu: A Culinary History" (Reaktion Books, 2024)
