Russell Thomas

Russell Thomas, a food and history writer based in Tokyo, discusses the fascinating transformation of tofu from bland vegetarian staple to a celebrated global icon. He delves into its ancient origins, exploring myths and cultural significance across various societies, particularly in Japan and beyond. Thomas shares insights on the myriad varieties of tofu and its surprising historic connection to cheesemaking. Plus, listeners will learn about his upcoming projects, including tofu-inspired music and the culinary traditions of sumo wrestlers.