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Mentioned in 1 episodes
Matty Matheson
Home Style Cookery
Book • 2018
This *New York Times* bestselling cookbook is Matty Matheson’s definitive guide to mastering your kitchen.
It includes a wide range of recipes from pantry staples like Molasses Bread in an Apple Juice Can and Beef and Bone Marrow Stock, to party favorites such as dips, fried foods, and grilled meats.
The book also covers weeknight go-tos like stews, pastas, and salads, as well as special occasion showstoppers including roasts, smoked meats, and desserts.
The cookbook is filled with beautiful photographs of Matty’s dishes and his farm, and it includes personal stories and essays that share Matty’s life and culinary journey.
It includes a wide range of recipes from pantry staples like Molasses Bread in an Apple Juice Can and Beef and Bone Marrow Stock, to party favorites such as dips, fried foods, and grilled meats.
The book also covers weeknight go-tos like stews, pastas, and salads, as well as special occasion showstoppers including roasts, smoked meats, and desserts.
The cookbook is filled with beautiful photographs of Matty’s dishes and his farm, and it includes personal stories and essays that share Matty’s life and culinary journey.
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Kara Swisher
Matty Matheson
Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen
