#59541
Mentioned in 1 episodes
The Noma Guide to Fermentation
Book • 2018
The Noma Guide to Fermentation provides a detailed exploration of fermentation techniques, offering over 100 recipes and more than 500 photographs.
It covers a range of fermentation methods, from simple lacto-ferments to more complex processes like koji and garum, making it accessible to both home cooks and professional chefs.
It covers a range of fermentation methods, from simple lacto-ferments to more complex processes like koji and garum, making it accessible to both home cooks and professional chefs.
Mentioned by
Mentioned in 1 episodes
Mentioned by 
Rich Roll
Roll On: Everything Roll On
