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A Forced Reckoning in the Restaurant Industry
The Daily
The Rise of Chef Culture in the Early 2000s
Chef culture became increasingly relevant in the early 2000s, with celebrity chefs being viewed as rock stars and the James Beard Awards gaining in importance/nFood writing and journalism experienced a significant change in public perception and reception/nEmeril Lagasse's TV show debuted on network television in 2000, marking an important milestone for food becoming mainstream culture/nAnthony Bourdain's book 'Kitchen Confidential' established a punk attitude in celebrity chef culture in 2000 as a reaction to the flashy bombast of Food Network programs
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