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The Made to Thrive Show cover image

Eating For Your Genes. Amyloids, Histamine, & Oxalates. Nutritional Gems That You’ve Never Heard of. Teri Cochrane: The Wildatarian Diet

The Made to Thrive Show

NOTE

Understanding Genetic Vulnerabilities and Dietary Changes

Genetic vulnerabilities towards sulfur and histamine can influence dietary choices. Initially, sulfur was favored for its anti-carcinogen properties and as a phase one detoxification inducer. However, sudden intolerance to sulfur-rich foods, like in the case of glyphosate exposure, can lead to a shift in dietary preferences and restrictions.

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