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Dr. Diego Bohórquez: The Science of Your Gut Sense & the Gut-Brain Axis
Huberman Lab
Cell Integration of Molecules in Gut
Cells in the gut interpret and integrate various aspects of molecules such as taste, absorption, and energy release. For instance, glucose is recognized by cells through sweet taste receptors and sodium glucose transporters, which depolarize the cell and lead to ATP production. This ATP further activates channels, releasing neurotransmitters like glutamate to signal sugar consumption within milliseconds. The metabolism of glucose also triggers the release of hormones and neuropeptides, providing a complete experience of consuming sugar. This intricate process occurs at the cellular level for each molecule, showcasing the complexity of gut's computational abilities.
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