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All Things Steak & The ‘Art of the Chicken Wing’
HowToBBQRight
Perfect Wings Require Prep and Precision
For optimal chicken wing cooking, ensure thorough preparation and temperature management. First, allow wings to dry completely in the refrigerator on a raised rack, which removes excess moisture and results in crispier skin. Bring them to room temperature briefly before cooking. Use a light coat of cooking spray or oil to promote browning but avoid excess, as too much can lead to burning. When seasoning, especially at higher temperatures, avoid ingredients with sugar to prevent burning and over caramelization, as this can compromise the appearance and taste of the wings. Regular monitoring and adjustment of cooking times based on oven temperature and method are essential for achieving the best results.
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