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#291 ‒ The role of testosterone in males and females, performance-enhancing drugs, sustainable fat loss, supplements, and more | Derek, More Plates More Dates Pt.2

The Peter Attia Drive

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Nutritional Knowledge and Weight Management

Developing a deep understanding of food and its nutritional content leads to the ability to estimate calories, protein, and shrinkage of cooked food just by looking at it. Over time, tracking becomes intuitive, allowing for quick recording without the need for extensive research. By maintaining a target calorie intake and monitoring weight changes, adjustments can be made to achieve a sustainable weight loss rate. A recommended starting point is a 300-calorie deficit while ensuring adequate protein intake, sufficient carbohydrates for performance, and a balanced macronutrient split of 40% protein, 40% carbs, and 20% fat.

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