Consumers often unconsciously consume packaged food items with a perfect combination of hydrogenated oils, omega six, and sugars, which can trigger the brain's reward system and influence food choices. Food companies aim to create repeat customers by controlling consumers' choices through these ingredients. Despite the presence of diverse dietary tribes on social media, the evidence-based community is also prone to tribalism, groupthink, and a hyper focus on debunking misinformation.
Michelle Shapiro is a Registered Dietitian, a Certified Functional Nutrition and Lifestyle Practitioner, and a Patient Advocate born and raised in NYC.
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