Techniques: Sugar and Sweeteners
Cocktail College
The Role of Sugar in Cocktails
Sugar is essential in cocktails as it balances the heat of alcohol and acidity of citrus, harmonizes ingredients, and contributes to texture by giving weight to the cocktail. Insufficient sugar can result in a thin-feeling drink even if the taste is balanced. Texture is a crucial aspect that is often overlooked but plays a significant role in the overall drinking experience.
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