The Impact of Food Engineering and Genetics on Our Cravings and Metabolism

Food engineers have manipulated our food, affecting our brains and genetics. Understanding the genetics behind hedonic eating, energy balance, and hunger waves can explain why some people struggle with obesity despite similar diets. Decoding this depersonalizes the issue, showing that it's not a personal flaw but a result of genetic predisposition. Many of us have mismatches for our modern environment, and obesity potentials are visible to everyone.

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