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#150: Better Food Systems featuring Joel Salatin
The Meat Mafia Podcast
Loss of Culinary Skill - Big part of turn to Processed foods
"It's just remarkable what I've watched in 50 years, the erosion of culinary knowledge so that you're not intimidated by a recipe," he says. "What we've got to in our culture now is as we have become dependent on convenience and processed foods,. We have lost even those very basic culinary kind of pre-understanding."
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