
Episode 16: Discovering the Connection between Diet and Energy with Robert Yang
Discovering Nutrition with Cronometer
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The Impact of Dietary Sensitivities and Prioritizing Hydration for Improved Energy
Having a sensitivity to garlic, the speaker had to give up their favorite lasagna. But they realized that feeling great was more important than indulging in garlic. They believe that if people experienced feeling great, they would understand the importance of making healthy choices. The speaker's one tip for improving health and energy is to drink half of one's body weight in water, with 25% of the intake consumed in the morning with salt.
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