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Which chocolate is the healthiest? | Spencer Hyman and Prof. Sarah Berry
ZOE Science & Nutrition
Savoring Craft Chocolate for Flavor and Transparency
Visual appreciation of desserts, particularly cakes and ice creams, enhances the tasting experience. Instead of consuming a large portion, savoring small pieces of craft chocolate, such as dark or milk varieties, aids in digestion and fosters a habit of savoring flavors. 'Craft chocolate' denotes an artisanal approach that emphasizes flavor complexity and ethical practices in sourcing. It embodies a commitment to transparency regarding production and the welfare of cocoa farmers, promoting both taste and sustainability. This movement, while established for some time, has not seen the same growth as other artisan foods but is grounded in principles of flavor and ethical trading.
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