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Achieving Longevity and Healing through Food: A Deep Dive | Dr. Joel Fuhrman, Md

The Proof with Simon Hill

NOTE

The Potential Danger of Bivalves and the Omega-3 Source in Fish

Compared to fish, bivalves like oysters and sardines may be more dangerous to the brain and can cause poisoning due to their exposure to microplastics and toxic compounds. It is now advised to avoid fish and opt for other sources of omega-3s since the omega-3s in fish originally come from algae.

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