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Will fermented foods improve my gut health?

ZOE Science & Nutrition

Making Homemade Kimchi: The Fermentation Process Explained

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Sandor has just picked up a jar of homemade kimchi, made with cabbage and spices. He explains the simple method of fermenting vegetables, using the sauerkraut method of dry salting and packing them into a vessel. For kimchi, an extra step is added by submerging the shredded vegetables in a saltwater brine solution. It's a quick and easy way to make your own kimchi at home.

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