Many foods have more nutrients when cooked than when eaten raw.
Cooking can also enhance the nutrients in foods.
Variety is key when it comes to eating healthy, as different foods can provide different nutrients.
“Our food decisions,” writes Dr. Tim Spector in his new book, Food for Life, “are the single most important modifiable factor in preventing common diseases and staying healthy.” But how do we know we’re making the right choices? In this episode, we dig into what scientists like Tim have learned about what we should eat — and why.