All Things Steak & The ‘Art of the Chicken Wing’
HowToBBQRight
Crispy Wings Call for Higher Heat
Achieving the perfect crispy skin on chicken wings requires cooking at a higher temperature, ideally around 400 degrees Fahrenheit, for 55 minutes to an hour. This method relies on the fat rendering properly while avoiding moisture that leads to soggy skin. Flipping the wings halfway through the cooking process ensures even crispiness on both sides. While lower temperatures can produce tender meat, they do not create the desired texture for hot wings, which should hold up well when tossed in sauce. Simple seasonings and high heat are the preferred approach over additional fats like butter or starches.
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