1min snip

Ben Greenfield Life cover image

This Nutrition Expert Is FED UP With Dietary Dogma & Knows What You Should REALLY Eat (Including The 2-Day Eating Plan That Will Change Your Gut For More Fullness!) With Joel Greene

Ben Greenfield Life

NOTE

Embrace the Good with the Bad

Foods like spinach and kale, often criticized for their oxalate content, are actually beneficial as they promote the production of butyric acid and support bacterial balance in the colon, aiding in oxalate digestion. Despite concerns surrounding oxalates, these leafy greens and nitrate-rich vegetables play a critical role in addressing cardiovascular health issues, which are a leading cause of death. The dual nature of these foods highlights the importance of recognizing their nutritional benefits while acknowledging potential drawbacks, advocating for a balanced approach to dietary choices.

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