Bio-individuality is crucial in determining the right diet and supplementation, acknowledging that each person's unique microbiome affects health. There is no universal approach to nutrition, as individuals possess distinct biological profiles. Although advancements in microbiome testing are available, there are challenges in interpreting these results, highlighting the need for better education in the healthcare community. Understanding specific microbiome characteristics, such as those linked to the production of beneficial compounds like urolithin A, remains an area for further research, emphasizing the complexity of personalized health strategies.

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