2min snip

On with Kara Swisher cover image

"Food, Feminism, and Fury" with Geraldine DeRuiter

On with Kara Swisher

NOTE

Accountability and Diversity in the Food Industry

The food industry is facing accountability issues with prominent chefs being accused of sexual harassment despite receiving prestigious awards. There is a lack of diversity in the industry, as evidenced by the slow recognition of individuals from underrepresented groups, such as the first black chef to make the list in 2022. While there are more women graduating from culinary school, the industry still predominantly uplifts white men, showcasing a disparity in opportunities and recognition between genders and ethnicities.

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