Ensuring that healthy foods children like are always available can help reduce crankiness due to food preferences. By identifying specific healthy foods, such as blueberries, and ensuring their constant availability, parents can address children's food-related moodiness. It is important to prompt children to eat these foods when available and monitor their reactions to understand the impact on their behavior. This approach can serve as a pillar in managing children's food preferences and behaviors, emphasizing the importance of customized solutions while also recognizing recurring effective strategies.
Marie-Hélène Pelletier argues that resilience isn’t a trait and provides a customizable path to develop yours.
Throughout her career in business management and psychology, Dr. Pelletier has spearheaded the dialogue on the crucial issues of leadership resilience and work performance. Drawing on her extensive background in corporate, insurance, governance and public sectors, she brings an international perspective and unique expertise on leadership. She is a practicing leadership psychologist and executive coach with over 20 years of experience and holds a Ph.D. and an MBA from the University of British Columbia.
Marie-Hélène is a Member of the Global Clinical Practice Network of the World Health Organization, and past Director on the boards of the Canadian Psychological Association and the International Association of Applied Psychology. She has presented and authored and co-authored a number of industry and academic publications and has won numerous academic and industry awards. In 2024, Dr. Pelletier published her award-winning book, The Resilience Plan: A Strategic Approach to Optimizing Your Work Performance and Mental Health.